Elementary School

Lunch Menus

20 May Monday

Org. carrot soup with ginger and coconut, org. salad with homemade dressing, org. spaghetti sprinkled with org. basil, org. ground beef with org. homemade marinara sauce, org. vanilla yogurt with org. Fuji apple.

21 May Tuesday

Tomato and wild rice soup, garden salad, steamed jasmine rice, salmon with butter and lemon sauce, homemade Jell-O with fresh fruits.

22 May Wednesday

Split pea soup, tomato and cucumber salad, oven roasted potato, turkey sausage, cream puffs and fresh fruits.

23 May Thursday

Cream of broccoli soup, artisan lettuce salad, steamed org. carrot, orzo pasta, chicken drumstick with brown sauce, homemade sugar cookie and fresh fruits.

24 May Friday

Lycée BBQ Day - a kid's favorite! Freshly-grilled hamburgers with all the trimmings, a bag of potato chips and a cool drink