Pacific Palisades
Tuesday, 05/04/10
Artisan and Cucumber Salad
Cheese or Veggie Quesadilla
Homemade Sugar Cookies
Fresh Fruit
Wednesday, 05/05/10
Marinated Grilled Chicken
Green Peas Sautéed in Onions
Steamed Jasmine Rice
Homemade Chocolate Cookies
Thursday, 05/06/10
Breaded Fish
Steamed Broccoli
Gratin Dauphinois
Homemade Jell-o
Fresh Fruit
Friday, 05/07/10
Le Lycée Bazaar. Enjoy the day!
Campus 55
Menu on a rotating two week schedule. Subject to change.
Week One
Monday
Penne Pasta
with Meatballsi
Broccoli
Chocolate Mousse
Tuesday
Turkey Patties
Green Beans with Onion, Garlic, and Tomatoes
Homemade Fruit Tart
Wednesday
Shake and Bake Chicken Drumsticks
Sautéed Carrots and Potatoes
Seasonal Fruit
Thursday
Fish Fillet
3 Color Spiral Pasta
Caesar Salad
Brownies
Friday
Chicken Teriyaki
Steamed Rice
Broccoli and Cauliflower
Ice Cream
Week Two
Monday
Fish Sticks
Mashed Sweet or Idaho Potatoes
Caesar Salad
Seasonal Fruit
Tuesday
Chicken Quesadillas
Corn on the Cob
Tomato and Cucumber Salad
Madeleine
Wednesday
Lasagna
Crostini
Broccoli
Seasonal Fruit
Thursday
Beef Teriyaki
Steamed Rice and Carrots
Homemade Fruit Tart
Friday
Roasted Chicken
Peas and Carrots in Cream Sauce
Caesar Salad
Chocolate / Vanilla Pudding
Century City Campus
Menu on a rotating two week schedule. Subject to change.
Week One
Monday
Lasagna
Broccoli
Crostini
Fruit Salad
Tuesday
Chicken Drumsticks
Rice Pilaf/Tomato Sauce
Carrot Salad
Muffins or Homemade Pastries
Wednesday
Turkey Sandwich with Cheese on French Bread
Caesar Salad with Tomatoes
Seasonal Fruit
Thursday
Nouilles with Chicken, Mushroom and White Sauce
Steamed Carrots
Madeleine or Homemade Pastries
Friday
Fish Sticks
Mashed Potatoes
Ratatouille
Fruit Salad
Week Two
Monday
Penne Pasta
Meatballs
Broccoli
Fruit Salad
Tuesday
Roasted Chicken
Corn on the Cob
Seasonal Salad/Pita Bread
Chocolate, Vanilla, or Bread Pudding
Wednesday
Turkey Sausage
Roasted Potatoes
Carrot Salad
Seasonal Fruit
Thursday
Fish Sticks
Spiral Pasta
Caesar Salad
Belgian Puffs or Homemade Pastries
Friday
Chicken Teriyaki
Rice and Broccoli
Ice Cream
Elementary School
Soup available each day. Drinks: Water, milk, chocolate milk, or orange juice.
Friday, 04/30/10
Hamburger (Choice of Beef or Veggie)
Potato Chips
Ice Cream
Monday, 05/03/10
Pizza or Hot Dog
Soup
Dessert
Tuesday, 05/04/10
Artisan Lettuce Salad with Homemade Mustard Dressing
Chicken with Broccoli
Steamed Jasmin Rice
Homemade Chocolate Glazed Brownies
Fresh Fruit
Wednesday, 05/05/10
Cucumber and Romaine Lettuce Salad
Marinated Oven-roasted Chicken
Ratatouille
Couscous
Vanilla or Chocolate Ice Cream
Fresh Fruit
Thursday, 05/06/10
Organic Mix Salad and Tomatoes with Homemade Balsalmic Dressing
Homemade Meatloaf
Homemade Three Cheese Baked Pasta
Crêpe au Sucre
Fresh Fruit
Friday, 05/07/10
Le Lycée Bazaar!
Enjoy!
Middle School
Milk or bottled water available at each lunch.
Friday, 4/30/10
Teriyaki Chicken
Dessert
Monday, 05/03/10
Roasted Chicken
Corn on the Cob
Roll
Dessert
Tuesday, 05/04/10
Pizza
Dessert
Wednesday, 05/05/10
Beef Burritos
Salad
Dessert
Thursday, 05/06/10
Chicken Kabbab
Rice
Dessert
Friday, 05/07/10
Le Lycée Bazaar
Enjoy!
High School
Soupe du Jour, Seasonal Fruit, and Freshly Baked Bread
Menu will alternate every two weeks.
Week One
Monday
Soup: Corn Chowder
Chicken Paella
Tomato and Cucumber Salad
Chocolate Ice Cream
Tuesday
Soup: Asian Chicken Noodle
Turkey and Cheese Sub
Mixed Green Salad
Apple and Cranberry Crumble
Wednesday
Soup: Minestrone
Spinach and Mushroom Lasagna
Caesar Salad
Chocolate Fudge Brownie
Thursday
Soup: Black Bean and Rice
Boeuf Bourguignon
Quinoa Tabbouleh
Banana Bread Pudding
Friday
Soup: Roasted Butternut Squash
Chicken Caesar Pita Wrap
Steamed Broccoli
Chocolate Mousse
Week Two
Monday
Soup: Curried Lentil
Turkey Meatloaf
Carrots and peas
Carrot Cake
Tuesday
Soup: Shrimp Bisque
Chicken Flourentine
Bowtie Pasta
Romaine Salad with Dates and Oranges
Mascarpone Cheese Pie with Blueberries
Wednesday
Soup: Root Vegetable
Lemon Chicken
Vegetable Couscous
Fruit Salad
Pineapple Upside-down Cake
Thursday
Soup: Potato and Leek
Roast Beef and Swiss Cheese Pita Sandwich
Greek Salad
Chocolate Cookies and Ice Cream
Friday
Soup: Beef and Barley
Salmon Teriyaki
Jasmine Rice
Stir-fry Vegetables
Creme Bruelle