Pacific Palisades
Friday, 03/12/10
Artisan and Cucumber Salad
Homemade Baked Lasagna
Mini Puffs
Fresh Fruit
Monday, 03/15/10
Organic Mixed Salad with Homemade Balsamic Dressing
Italian Meatballs with Bell Peppers
Linguini Pasta with with Crusted Onions and Organic Basil
Yogurt Cake and Fresh Fruit
Tuesday, 03/16/10
Ratatouille
Oven-roasted Turkey
Couscous
Homemade Sugar Cookies
Fresh Fruit
Wednesday, 03/17/10
Beef Stroganoff
Green Peas Sautéed in Onions
Homemade Bread
Wide Eggroll Pasta
Fresh Fruit
Thursday, 03/18/10
Artisan Salad with Tomatoes
Breaded Fish
Homemade Mashed Potatoes
Homemade Cheesecake
Fresh Fruit
Friday, 03/18/10
Chicken Curry
Steamed Broccoli
Steamed Jasmine Rice
Homemade Madeleine au Citron
Campus 55
Menu on a rotating two week schedule. Subject to change.
Week One
Monday
Penne Pasta
with Meatballsi
Broccoli
Chocolate Mousse
Tuesday
Turkey Patties
Green Beans with Onion, Garlic, and Tomatoes
Homemade Fruit Tart
Wednesday
Shake and Bake Chicken Drumsticks
Sautéed Carrots and Potatoes
Seasonal Fruit
Thursday
Fish Fillet
3 Color Spiral Pasta
Caesar Salad
Brownies
Friday
Chicken Teriyaki
Steamed Rice
Broccoli and Cauliflower
Ice Cream
Week Two
Monday
Fish Sticks
Mashed Sweet or Idaho Potatoes
Caesar Salad
Seasonal Fruit
Tuesday
Chicken Quesadillas
Corn on the Cob
Tomato and Cucumber Salad
Madeleine
Wednesday
Lasagna
Crostini
Broccoli
Seasonal Fruit
Thursday
Beef Teriyaki
Steamed Rice and Carrots
Homemade Fruit Tart
Friday
Roasted Chicken
Peas and Carrots in Cream Sauce
Caesar Salad
Chocolate / Vanilla Pudding
Century City Campus
Menu on a rotating two week schedule. Subject to change.
Week One
Monday
Lasagna
Broccoli
Crostini
Fruit Salad
Tuesday
Chicken Drumsticks
Rice Pilaf/Tomato Sauce
Carrot Salad
Muffins or Homemade Pastries
Wednesday
Turkey Sandwich with Cheese on French Bread
Caesar Salad with Tomatoes
Seasonal Fruit
Thursday
Nouilles with Chicken, Mushroom and White Sauce
Steamed Carrots
Madeleine or Homemade Pastries
Friday
Fish Sticks
Mashed Potatoes
Ratatouille
Fruit Salad
Week Two
Monday
Penne Pasta
Meatballs
Broccoli
Fruit Salad
Tuesday
Roasted Chicken
Corn on the Cob
Seasonal Salad/Pita Bread
Chocolate, Vanilla, or Bread Pudding
Wednesday
Turkey Sausage
Roasted Potatoes
Carrot Salad
Seasonal Fruit
Thursday
Fish Sticks
Spiral Pasta
Caesar Salad
Belgian Puffs or Homemade Pastries
Friday
Chicken Teriyaki
Rice and Broccoli
Ice Cream
Elementary School
Soup available each day. Drinks: Water, milk, chocolate milk, or orange juice.