Pacific Palisades
Tuesday, 03/09/10
Beef Provençiale
Steamed Jasmine Rice
Steamed Broccoli
Homemade Chocolate Chip Cookies
Wednesday, 03/10/10
Sausages Sautéed in Onions
French Green Beans Sautéed in Onions
Oven-roasted Red Potatoes
Vanilla Ice Cream & Fruit
Thursday, 03/11/10
Romaine Lettuce and Orange Salad
Baked Chicken with Barbecue Sauce
Homemade Mashed Potatoes
Homemade Cup Cakes
Friday, 02/05/10
Artisan and Cucumber Salad
Homemade Baked Lasagna
Mini Puffs
Fresh Fruit
Campus 55
Menu on a rotating two week schedule. Subject to change.
Week One
Monday
Penne Pasta
with Meatballsi
Broccoli
Chocolate Mousse
Tuesday
Turkey Patties
Green Beans with Onion, Garlic, and Tomatoes
Homemade Fruit Tart
Wednesday
Shake and Bake Chicken Drumsticks
Sautéed Carrots and Potatoes
Seasonal Fruit
Thursday
Fish Fillet
3 Color Spiral Pasta
Caesar Salad
Brownies
Friday
Chicken Teriyaki
Steamed Rice
Broccoli and Cauliflower
Ice Cream
Week Two
Monday
Fish Sticks
Mashed Sweet or Idaho Potatoes
Caesar Salad
Seasonal Fruit
Tuesday
Chicken Quesadillas
Corn on the Cob
Tomato and Cucumber Salad
Madeleine
Wednesday
Lasagna
Crostini
Broccoli
Seasonal Fruit
Thursday
Beef Teriyaki
Steamed Rice and Carrots
Homemade Fruit Tart
Friday
Roasted Chicken
Peas and Carrots in Cream Sauce
Caesar Salad
Chocolate / Vanilla Pudding
Century City Campus
Menu on a rotating two week schedule. Subject to change.
Week One
Monday
Lasagna
Broccoli
Crostini
Fruit Salad
Tuesday
Chicken Drumsticks
Rice Pilaf/Tomato Sauce
Carrot Salad
Muffins or Homemade Pastries
Wednesday
Turkey Sandwich with Cheese on French Bread
Caesar Salad with Tomatoes
Seasonal Fruit
Thursday
Nouilles with Chicken, Mushroom and White Sauce
Steamed Carrots
Madeleine or Homemade Pastries
Friday
Fish Sticks
Mashed Potatoes
Ratatouille
Fruit Salad
Week Two
Monday
Penne Pasta
Meatballs
Broccoli
Fruit Salad
Tuesday
Roasted Chicken
Corn on the Cob
Seasonal Salad/Pita Bread
Chocolate, Vanilla, or Bread Pudding
Wednesday
Turkey Sausage
Roasted Potatoes
Carrot Salad
Seasonal Fruit
Thursday
Fish Sticks
Spiral Pasta
Caesar Salad
Belgian Puffs or Homemade Pastries
Friday
Chicken Teriyaki
Rice and Broccoli
Ice Cream
Elementary School
Soup available each day. Drinks: Water, milk, chocolate milk, or orange juice.
Monday, 02/01/10
Pizza or Hot Dogs
Soup
Dessert
Tuesday, 02/02/10
Cucumber and Tomatoes Salad with Homemade Balsamic Dressing
Beef Stroganoff
Rotini Pasta Sprinkled with Organic Basil
Homemade Rice Krispies with M&M Chocolate
Fresh Fruit
Wednesday, 02/03/10
Romaine Lettuce Salad and Shredded Organic Carrots with Homemade Mustard Dressing
Fajitas
Tortilla Wrap
Rice Pilaf
Homemade Chocolate Glazed Brownies
Fresh Fruit
Thursday, 02/04/10
Artisan Salad with Homemade Raspberry Dressing
Sausage Wrap in Puff Pastry
Homemade Three Cheeses Baked Pasta
Almond Tart
Fresh Fruit
Friday, 02/05/10
Hamburger (Choice of Beef or Veggie)
Potato Chips
Ice Cream
Monday, 02/08/10
Soup
Pizza or Hot Dog
Dessert
Tuesday, 02/09/10
Organic Mixed Salad with Homemade Balsamic Dressing
Italian Meatballs with Bell Peppers
Linguini Past Sprinkled with Organic Basil
Homemade Blueberry Cake
Fresh Fruit
Wednesday, 02/10/10
Beef Teriyaki
Steamed Mixed Vegetables
Steamed Jasmine Rice
Mini Puffs
Fresh Fruit
Thursday, 02/11/10
Ratatouille
Marinated Oven-Roasted Chicken
Couscous
Homemade Classic Cheesecake
Fresh Fruit
Friday, 02/12/10
Hamburger (Choice of Beef or Veggie)
Potato Chips
Ice Cream
Middle School
Milk or bottled water available at each lunch.
Monday, 02/01/10
Seasonal Salad
Roasted Chicken
Corn on the Cob
Dessert
Tuesday, 02/02/10
Falafel in Pita With Vegetables
Cookies
Wednesday, 02/03/10
Beef Bourguignon
Cookies
Thursday, 02/04/10
Salad
Meatball with Pasta
Dessert
Friday, 02/05/10
Chicken Teriyaki
Dessert
Monday, 02/08/10
Seasonal Salad
Roasted Chicken
Corn on the Cob
Dessert
Tuesday, 02/09/10
Fish Sticks
Tri-Color Pasta
Caesar Salad
Dessert
Wednesday, 02/10/10
Seasonal Salad
Chicken Kabab
Pita Bread
Dessert
Thursday, 02/11/10
Beef Bourguignon
Dessert
Friday, 02/12/10
Pizza
Dessert
High School
Soupe du Jour, Seasonal Fruit, and Freshly Baked Bread
Menu will alternate every two weeks.
Week One
Monday
Soup: Corn Chowder
Chicken Paella
Tomato and Cucumber Salad
Chocolate Ice Cream
Tuesday
Soup: Asian Chicken Noodle
Turkey and Cheese Sub
Mixed Green Salad
Apple and Cranberry Crumble
Wednesday
Soup: Minestrone
Spinach and Mushroom Lasagna
Caesar Salad
Chocolate Fudge Brownie
Thursday
Soup: Black Bean and Rice
Boeuf Bourguignon
Quinoa Tabbouleh
Banana Bread Pudding
Friday
Soup: Roasted Butternut Squash
Chicken Caesar Pita Wrap
Steamed Broccoli
Chocolate Mousse
Week Two
Monday
Soup: Curried Lentil
Turkey Meatloaf
Carrots and peas
Carrot Cake
Tuesday
Soup: Shrimp Bisque
Chicken Flourentine
Bowtie Pasta
Romaine Salad with Dates and Oranges
Mascarpone Cheese Pie with Blueberries
Wednesday
Soup: Root Vegetable
Lemon Chicken
Vegetable Couscous
Fruit Salad
Pineapple Upside-down Cake
Thursday
Soup: Potato and Leek
Roast Beef and Swiss Cheese Pita Sandwich
Greek Salad
Chocolate Cookies and Ice Cream
Friday
Soup: Beef and Barley
Salmon Teriyaki
Jasmine Rice
Stir-fry Vegetables
Creme Bruelle