Lunch Menus


 

Pacific Palisades

 


 


 

Tuesday, 03/09/10

Beef Provençiale
Steamed Jasmine Rice
Steamed Broccoli
Homemade Chocolate Chip Cookies

 

Wednesday, 03/10/10

Sausages Sautéed in Onions
French Green Beans Sautéed in Onions
Oven-roasted Red Potatoes
Vanilla Ice Cream & Fruit

Thursday, 03/11/10

Romaine Lettuce and Orange Salad
Baked Chicken with Barbecue Sauce
Homemade Mashed Potatoes
Homemade Cup Cakes

 

Friday, 02/05/10

Artisan and Cucumber Salad
Homemade Baked Lasagna
Mini Puffs
Fresh Fruit

 

Campus 55

Menu on a rotating two week schedule.  Subject to change.

Week One 

Monday

Penne Pasta
with Meatballsi
Broccoli

Chocolate Mousse

Tuesday

Turkey Patties
Green Beans with Onion, Garlic, and Tomatoes
Homemade Fruit Tart


Wednesday

Shake and Bake Chicken Drumsticks
Sautéed Carrots and Potatoes
Seasonal Fruit


Thursday

Fish Fillet
3 Color Spiral Pasta
Caesar Salad

Brownies

Friday

Chicken Teriyaki
Steamed Rice
Broccoli and Cauliflower
Ice Cream

Week Two 

Monday

Fish Sticks
Mashed Sweet or Idaho Potatoes
Caesar Salad

Seasonal Fruit

Tuesday

Chicken Quesadillas
Corn on the Cob
Tomato and Cucumber Salad

Madeleine

Wednesday

Lasagna
Crostini
Broccoli

Seasonal Fruit

Thursday

Beef Teriyaki
Steamed Rice and Carrots
Homemade Fruit Tart

 

Friday

Roasted Chicken
Peas and Carrots in Cream Sauce
Caesar Salad

Chocolate / Vanilla Pudding

 

Century City Campus

Menu on a rotating two week schedule.  Subject to change.

Week One  

Monday

Lasagna 
Broccoli
Crostini

Fruit Salad

Tuesday

Chicken Drumsticks 
Rice Pilaf/Tomato Sauce
Carrot Salad

Muffins or Homemade Pastries 

Wednesday

Turkey Sandwich with Cheese on French Bread 
Caesar Salad with Tomatoes
Seasonal Fruit

 

Thursday

Nouilles with Chicken, Mushroom and White Sauce 
Steamed Carrots
Madeleine or Homemade Pastries

 

Friday

Fish Sticks 
Mashed Potatoes
Ratatouille

Fruit Salad

Week Two   

Monday

Penne Pasta
Meatballs
Broccoli

Fruit Salad

Tuesday

Roasted Chicken
Corn on the Cob
Seasonal Salad/Pita Bread

Chocolate, Vanilla, or Bread Pudding

Wednesday

Turkey Sausage
Roasted Potatoes
Carrot Salad

Seasonal Fruit

Thursday

Fish Sticks
Spiral Pasta
Caesar Salad

Belgian Puffs or Homemade Pastries

Friday

Chicken Teriyaki
Rice and Broccoli
Ice Cream

 


Elementary School


 Soup available each day. Drinks: Water, milk, chocolate milk, or orange juice.

  

Monday, 02/01/10

Pizza or Hot Dogs
Soup
Dessert

 

Tuesday, 02/02/10

Cucumber and Tomatoes Salad with Homemade Balsamic Dressing
Beef Stroganoff
Rotini Pasta Sprinkled with Organic Basil
Homemade Rice Krispies with M&M Chocolate
Fresh Fruit

 

Wednesday, 02/03/10

Romaine Lettuce Salad and Shredded Organic Carrots with Homemade Mustard Dressing
Fajitas
Tortilla Wrap
Rice Pilaf

Homemade Chocolate Glazed Brownies
Fresh Fruit

Thursday, 02/04/10

Artisan Salad with Homemade Raspberry Dressing
Sausage Wrap in Puff Pastry
Homemade Three Cheeses Baked Pasta
Almond Tart
Fresh Fruit

 

Friday, 02/05/10

Hamburger (Choice of Beef or Veggie)
Potato Chips
Ice Cream

 

Monday, 02/08/10

Soup
Pizza or Hot Dog
Dessert

Tuesday, 02/09/10

Organic Mixed Salad with Homemade Balsamic Dressing
Italian Meatballs with Bell Peppers
Linguini Past Sprinkled with Organic Basil
Homemade Blueberry Cake
Fresh Fruit

 

Wednesday, 02/10/10

Beef Teriyaki
Steamed Mixed Vegetables
Steamed Jasmine Rice
Mini Puffs
Fresh Fruit

 

Thursday, 02/11/10

Ratatouille
Marinated Oven-Roasted Chicken
Couscous
Homemade Classic Cheesecake
Fresh Fruit

 

Friday, 02/12/10

Hamburger (Choice of Beef or Veggie)
Potato Chips
Ice Cream

 


 



Middle School

 Milk or bottled water available at each lunch.


Monday, 02/01/10

Seasonal Salad
Roasted Chicken
Corn on the Cob
Dessert

Tuesday, 02/02/10

Falafel in Pita With Vegetables
Cookies

Wednesday, 02/03/10

Beef Bourguignon
Cookies

Thursday, 02/04/10

Salad
Meatball with Pasta
Dessert

 

Friday, 02/05/10

Chicken Teriyaki
Dessert


Monday, 02/08/10

Seasonal Salad
Roasted Chicken
Corn on the Cob
Dessert

 


Tuesday, 02/09/10

Fish Sticks
Tri-Color Pasta
Caesar Salad
Dessert


Wednesday, 02/10/10

Seasonal Salad
Chicken Kabab
Pita Bread
Dessert

 

Thursday, 02/11/10

Beef Bourguignon
Dessert

 

Friday, 02/12/10

Pizza
Dessert

 

 

 

 

 

High School  

Soupe du Jour, Seasonal Fruit, and Freshly Baked Bread Menu will alternate every two weeks.

Week One

Monday

Soup: Corn Chowder
Chicken Paella
Tomato and Cucumber Salad
Chocolate Ice Cream

Tuesday

Soup:  Asian Chicken Noodle
Turkey and Cheese Sub
Mixed Green Salad
Apple and Cranberry Crumble

Wednesday

Soup:  Minestrone
Spinach and Mushroom Lasagna
Caesar Salad
Chocolate Fudge Brownie

Thursday

Soup:  Black Bean and Rice
Boeuf Bourguignon
Quinoa Tabbouleh
Banana Bread Pudding

Friday

Soup:  Roasted Butternut Squash
Chicken Caesar Pita Wrap
Steamed Broccoli
Chocolate Mousse

 

 

 Week Two

Monday

Soup: Curried Lentil
Turkey Meatloaf
Carrots and peas
Carrot Cake

Tuesday

Soup: Shrimp Bisque
Chicken Flourentine
Bowtie Pasta
Romaine Salad with Dates and Oranges
Mascarpone Cheese Pie with Blueberries

Wednesday

Soup: Root Vegetable
Lemon Chicken
Vegetable Couscous
Fruit Salad
Pineapple Upside-down Cake

Thursday

Soup: Potato and Leek
Roast Beef and Swiss Cheese Pita Sandwich
Greek Salad
Chocolate Cookies and Ice Cream

Friday

Soup: Beef and Barley
Salmon Teriyaki
Jasmine Rice
Stir-fry Vegetables
Creme Bruelle