Lunch Menus


 

Pacific Palisades

 


 


Friday, 03/12/10

Artisan and Cucumber Salad
Homemade Baked Lasagna
Mini Puffs
Fresh Fruit

 

Monday, 03/15/10

Organic Mixed Salad with Homemade Balsamic Dressing
Italian Meatballs with Bell Peppers
Linguini Pasta with with Crusted Onions and Organic Basil
Yogurt Cake and Fresh Fruit

 

Tuesday, 03/16/10

Ratatouille
Oven-roasted Turkey
Couscous
Homemade Sugar Cookies
Fresh Fruit

Wednesday, 03/17/10

Beef Stroganoff
Green Peas Sautéed in Onions
Homemade Bread
Wide Eggroll Pasta

Fresh Fruit

Thursday, 03/18/10

Artisan Salad with Tomatoes
Breaded Fish
Homemade Mashed Potatoes
Homemade Cheesecake

 Fresh Fruit

Friday, 03/18/10

Chicken Curry
Steamed Broccoli
Steamed Jasmine Rice
Homemade Madeleine au Citron
 

 

Campus 55

Menu on a rotating two week schedule.  Subject to change.

Week One 

Monday

Penne Pasta
with Meatballsi
Broccoli

Chocolate Mousse

Tuesday

Turkey Patties
Green Beans with Onion, Garlic, and Tomatoes
Homemade Fruit Tart


Wednesday

Shake and Bake Chicken Drumsticks
Sautéed Carrots and Potatoes
Seasonal Fruit


Thursday

Fish Fillet
3 Color Spiral Pasta
Caesar Salad

Brownies

Friday

Chicken Teriyaki
Steamed Rice
Broccoli and Cauliflower
Ice Cream

Week Two 

Monday

Fish Sticks
Mashed Sweet or Idaho Potatoes
Caesar Salad

Seasonal Fruit

Tuesday

Chicken Quesadillas
Corn on the Cob
Tomato and Cucumber Salad

Madeleine

Wednesday

Lasagna
Crostini
Broccoli

Seasonal Fruit

Thursday

Beef Teriyaki
Steamed Rice and Carrots
Homemade Fruit Tart

 

Friday

Roasted Chicken
Peas and Carrots in Cream Sauce
Caesar Salad

Chocolate / Vanilla Pudding

 

Century City Campus

Menu on a rotating two week schedule.  Subject to change.

Week One  

Monday

Lasagna 
Broccoli
Crostini

Fruit Salad

Tuesday

Chicken Drumsticks 
Rice Pilaf/Tomato Sauce
Carrot Salad

Muffins or Homemade Pastries 

Wednesday

Turkey Sandwich with Cheese on French Bread 
Caesar Salad with Tomatoes
Seasonal Fruit

 

Thursday

Nouilles with Chicken, Mushroom and White Sauce 
Steamed Carrots
Madeleine or Homemade Pastries

 

Friday

Fish Sticks 
Mashed Potatoes
Ratatouille

Fruit Salad

Week Two   

Monday

Penne Pasta
Meatballs
Broccoli

Fruit Salad

Tuesday

Roasted Chicken
Corn on the Cob
Seasonal Salad/Pita Bread

Chocolate, Vanilla, or Bread Pudding

Wednesday

Turkey Sausage
Roasted Potatoes
Carrot Salad

Seasonal Fruit

Thursday

Fish Sticks
Spiral Pasta
Caesar Salad

Belgian Puffs or Homemade Pastries

Friday

Chicken Teriyaki
Rice and Broccoli
Ice Cream

 


Elementary School


 Soup available each day. Drinks: Water, milk, chocolate milk, or orange juice.

  


Monday, 03/15/10

Soup
Pizza or Hot Dog
Dessert

Tuesday, 03/16/10

Romaine Lettuce Salad with Homemade Mustard Dressing
Chicken Curry
Steamed Jasmine Rice
Steamed Broccoli
Homemade Glazed Brownie
Fresh Fruit

 

Wednesday, 03/17/10

Artisan Salad with Homemade Raspberry Dressing
Tabouleh Salad
Homemade Baked Meat Lasagna & Veggie Lasagna
Vanilla or Chocolate Ice Cream
Fresh Fruit

 

Thursday, 03/18/10

Orzo Pasta Salad
Chicken Drumsticks with Barbecue Sauce
Homemade Mashed Potatoes
Green Peas and Organic Carrots Sautéed in Onions
Chocolate Chip Cookies

 Fresh Fruit

Friday, 03/19/10

Hamburger (Choice of Beef or Veggie)
Potato Chips
Ice Cream




 



Middle School

 Milk or bottled water available at each lunch.



Friday, 03/12/10

Teriyaki Chicken
Rice
Dessert

 

Monday, 03/15/10

  Roasted Chicken
Corn on the Cob
Dessert

 

Tuesday, 03/16/10

Fish Sticks
Dessert

Wednesday, 03/17/10

Beef Bourguignon
Dessert

Thursday, 03/18/10

Beef and Carrots
Dessert

Friday, 03/19/10

Teriyaki Chicken
Dessert

Monday, 03/22/10

Roasted Chicken
Dessert


Tuesday, 03/23/10

Chicken Caesar Sandwich
Dessert

Wednesday, 03/24/10

Chicken Florentine
Dessert

Thursday, 03/25/10

Beef Stroganoff
Dessert

Friday, 03/26/10

Teriyaki Chicken
Dessert

 

 

 

 

 

High School  

Soupe du Jour, Seasonal Fruit, and Freshly Baked Bread Menu will alternate every two weeks.

Week One

Monday

Soup: Corn Chowder
Chicken Paella
Tomato and Cucumber Salad
Chocolate Ice Cream

Tuesday

Soup:  Asian Chicken Noodle
Turkey and Cheese Sub
Mixed Green Salad
Apple and Cranberry Crumble

Wednesday

Soup:  Minestrone
Spinach and Mushroom Lasagna
Caesar Salad
Chocolate Fudge Brownie

Thursday

Soup:  Black Bean and Rice
Boeuf Bourguignon
Quinoa Tabbouleh
Banana Bread Pudding

Friday

Soup:  Roasted Butternut Squash
Chicken Caesar Pita Wrap
Steamed Broccoli
Chocolate Mousse

 

 

 Week Two

Monday

Soup: Curried Lentil
Turkey Meatloaf
Carrots and peas
Carrot Cake

Tuesday

Soup: Shrimp Bisque
Chicken Flourentine
Bowtie Pasta
Romaine Salad with Dates and Oranges
Mascarpone Cheese Pie with Blueberries

Wednesday

Soup: Root Vegetable
Lemon Chicken
Vegetable Couscous
Fruit Salad
Pineapple Upside-down Cake

Thursday

Soup: Potato and Leek
Roast Beef and Swiss Cheese Pita Sandwich
Greek Salad
Chocolate Cookies and Ice Cream

Friday

Soup: Beef and Barley
Salmon Teriyaki
Jasmine Rice
Stir-fry Vegetables
Creme Bruelle