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A European-inspired education for today’s global community – from preschool through 12th grade.

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Le Lycée Français de Los Angeles

Off-Canvas

Campus Menus

Students are able to participate in LYCEELA’s optional lunch program. A hot, high quality, well-balanced meal is prepared daily at each of our campuses. The program can be purchased on a yearly basis, at the same time as the extra-curricular registration. Please contact generalinfo@lyceela.org with any questions.

Campus 55

Campus 55

Turkey meatballs in tomato sauce
Penne pasta
Steamed broccoli or cauliflower
Seasonal fruit salad

Fresh celery sticks
Potato leek soup
Mozarella or Gouda w/ baguette
Vanilla ice cream

Caesar salad
Roasted cod fish
Broccoli
Brown rice
Seasonal fruit salad

Spinach, strawberry and apple salad w/ balsamic vinaigrette
Ground beef sauteed w/ peas and onions in puff pastry
Vanana organic yogurt

Romaine w/ fresh oregano in lemon dressing
Couscous
Ratatouille
Mango cake

Mixed greens salad
Shrimp sauteed w/ carrots and onions
Spaghetti
Seasonal fruit

Snap peas
Creamy vegetable soup
Brie or Chèvre w/ baguette
Vanilla ice cream

Carrot and lettuce salad
Wild smoked salmon w/ cream cheese on English muffin
Seasonal fruit

Baba ganoush w/ pita bread
Zucchini gratin
Coconut cake

Linguine bolognese
Sauteed green beans
Seasonal fruit

Baby carrots
Broccoli soup
Cheddar or Feta w/ Baguette
Vanilla ice cream

Oven baked wild snapper
Asparagus sauteed w/ red bell peppers, carrots and onions
Rice w/ teriyaki sauce
Seasonal fruit salad

Tomato and basil salad
Shawarma w/ tahini sauce in pita wrap
Brownies

Sauteed cauliflower w/ cilantro and garlic in tomato sauce
Quinoa
Pineapple cake

Chicken sauteed w/ mixed vegetables
Tri-color pasta
Seasonal fruit

Arugula salad w/ honey dijon dressing
Fried breaded catfish
Roasted potatoes
Seasonal fruit

Chicken tenderloin kebab
Yellow squash & zucchini w/ tomatoes, garlic, onions
White rice
Madeleine

Tzatziki w/ pita bread
Lentils w/ 3 color bell peppers and onions
Chocolate cake

Turkey meatballs in tomato sauce
Penne pasta
Steamed broccoli or cauliflower
Seasonal fruit salad

Fresh celery sticks
Potato leek soup
Mozarella or Gouda w/ baguette
Vanilla ice cream

Middle School

Middle School

Thursday Lunch
Roasted lemon and rosemary chicken
Buttered noodles
Haricots verts
Berry crumble and ice cream
Friday Lunch
Kafta sandwich on French baguette
French fries
Mixed green salad
Fresh fruit salad
Monday Lunch
Grilled chicken
Creamed spinach
Whole wheat pasta
Dulce de Leche caramel cupcakes
Tuesday Lunch
Carne asada
Beans and rice
Tomato and cucumber salad
Fruit crumble
Wednesday Lunch
Roasted chicken Ratatouille
Brown buttered couscous
Raspberry vegan cheesecake bites
Thursday Lunch
Miso salmon
Honey glazed carrots
Green salad with vinaigrette
Fruit smoothies and biscotti
Friday Lunch
Cheeseburgers or all beef hotdogs
French fries
Fruit and yogurt
Monday Lunch
Sautéed chicken
Tarragon cream
Parmesan polenta
Haricots verts
Chocolate cake
Tuesday Lunch
Beef tacos
Guacamole
Mexican rice and beans
Spiderweb cake

Pacific Palisades

Pacific Palisades

Organic mix lettuce salad
Rice pilaf
Key lime chicken
Cream puffs
Fresh fruit
Steamed potato
Cabbage
Beef brisket
Ice cream
Fresh fruit
Shredded carrot salad
Steamed rice
Beef and broccoli
Rice Krispy Treats
Fresh fruit
Asian chopped salad
Whole wheat penne pasta
Italian meatballs marinara sauce
Lemon bar
Fresh fruit
Greek salad
Grilled chicken
Tater tots
Fresh fruit
Steamed boccoli
Corn
Baked chicken tenders
Homemade Madeleine
Fresh fruit
Lettuce and tomato salad
Cheese or chicken quesadilla
Cream puffs
Fresh fruits

Century City

Century City

Turkey meatballs in tomato sauce
Penne pasta
Steamed broccoli or cauliflower
Seasonal fruit salad

Fresh celery sticks
Potato leek soup
Mozarella or Gouda w/ baguette
Vanilla ice cream

Caesar salad
Roasted cod fish
Broccoli
Brown rice
Seasonal fruit salad

Spinach, strawberry and apple salad w/ balsamic vinaigrette
Ground beef sauteed w/ peas and onions in puff pastry
Vanana organic yogurt

Romaine w/ fresh oregano in lemon dressing
Couscous
Ratatouille
Mango cake

Mixed greens salad
Shrimp sauteed w/ carrots and onions
Spaghetti
Seasonal fruit

Snap peas
Creamy vegetable soup
Brie or Chèvre w/ baguette
Vanilla ice cream

Carrot and lettuce salad
Wild smoked salmon w/ cream cheese on English muffin
Seasonal fruit

Baba ganoush w/ pita bread
Zucchini gratin
Coconut cake

Linguine bolognese
Sauteed green beans
Seasonal fruit

Baby carrots
Broccoli soup
Cheddar or Feta w/ Baguette
Vanilla ice cream

Oven baked wild snapper
Asparagus sauteed w/ red bell peppers, carrots and onions
Rice w/ teriyaki sauce
Seasonal fruit salad

Tomato and basil salad
Shawarma w/ tahini sauce in pita wrap
Brownies

Sauteed cauliflower w/ cilantro and garlic in tomato sauce
Quinoa
Pineapple cake

Chicken sauteed w/ mixed vegetables
Tri-color pasta
Seasonal fruit

Arugula salad w/ honey dijon dressing
Fried breaded catfish
Roasted potatoes
Seasonal fruit

Chicken tenderloin kebab
Yellow squash & zucchini w/ tomatoes, garlic, onions
White rice
Madeleine

Tzatziki w/ pita bread
Lentils w/ 3 color bell peppers and onions
Chocolate cake

Fresh celery sticks
Potato leek soup
Mozarella or Gouda w/ baguette
Vanilla ice cream

Elementary-Main

Main Campus - Elementary

Thursday Lunch
Vegetables and barley soup
Green salad with chive vinaigrette
Rice pilaf
Oven roasted key lime chicken
Homemade banana muffin
Fresh fruit
Friday Lunch
Lycee BBQ Day- a kid's favorite!
Freshly grilled hamburgers with all the trimmings
Bag of potato chips
Monday Lunch
Tomato and wild rice soup
Arugula salad linguine pasta
Italian meatballs with marinara sauce
Organic vanilla yogurt
Fresh fruit
Tuesday Lunch
Tomato iceberg lettuce and mozzarella salad
Steamed rice
Beef and broccoli
Homemade Madeleine and fresh fruit
Wednesday Lunch
Tuscan bean soup
Caesar salad chicken or cheese quesadilla
Vanilla cake
Fresh fruit
Thursday Lunch
Three - melon salad
Mixed steamed vegetable
Baked scalloped potatoes
Turkey ham
Homemade marble cake
Fresh fruit
Friday Lunch
Lycee BBQ Day- a kid's favorite!
Freshly grilled hamburgers with all the trimmings
Bag of potato chips

High School

High School

Thursday Lunch
Roasted lemon and rosemary chicken
Buttered noodles
Haricots verts
Berry crumble and ice cream
Friday Lunch
Kafta sandwich on French baguette
French fries
Mixed green salad
Fresh fruit salad
Monday Lunch
Grilled chicken
Creamed spinach
Whole wheat pasta
Dulce de Leche caramel cupcakes
Tuesday Lunch
Carne asada
Beans and rice
Tomato and cucumber salad
Fruit crumble
Wednesday Lunch
Roasted chicken Ratatouille
Brown buttered couscous
Raspberry vegan cheesecake bites
Thursday Lunch
Miso salmon
Honey glazed carrots
Green salad with vinaigrette
Fruit smoothies and biscotti
Friday Lunch
Cheeseburgers or all beef hotdogs
French fries
Fruit and yogurt
Monday Lunch
Sautéed chicken
Tarragon cream
Parmesan polenta
Haricots verts
Chocolate cake
Tuesday Lunch
Beef tacos
Guacamole
Mexican rice and beans
Spiderweb cake